The new Reserve Edition of this red wine is rich, bold and complex and very smooth to the palate. Hints of black cherry, black plum and chocolate accentuate the wine’s deep red color and body. Mild tannins add to the pleasure it brings to the palate. Pairs well with beef, lamb and and spicy dishes. Lost Maples Winery vintners suggest rare prime rib with horseradish sauce as an ideal meal to serve with this wine. Made from 100% Black Spanish Lenoir grapes aged on site in oak barrels for two years.
A very forward blueberry, blackberry tone wine that finishes with black plumb and black cherry tones. It has a velvety smoothness and a slight dry finish. This wine has extra tannins and pairs very well with exotic game and any type of dark meat. Made from 60% Petit Syrah and 40% Lenoir grapes.
A well-balanced, fruit forward with blueberry and blackberry tones. This wine is a medium dry wine and pairs well with prime rib, steak and lamb. Made from 100% Petit Syrah grapes.
A light red wine with forward fruits and bright bursts of strawberry and black-cherry in its mid-tones. Incredibly soft finish. An extremely versatile red wine that pairs well with just about everything you put with it. Made from 75% Sangiovese and 25% Zinfandel grapes. This same wine is made and bottled under Mickey Gilley's label.
This is our signature dessert wine, a ruby port. Taste hints of chocolate with the essence of black cherry, black plum and vanilla. This pairs well with chocolate desserts but many like it with hot spicy food, such as spicy barbeque and beef with hot horseradish, which provides the hot-sweet finish.
A merlot, this wine provides the essence of raspberry, cherry and Anjou pear. It is a versatile wine that pairs well with pot roast, roasted root vegetables, grilled chops and salads with gorgonzola with nuts.
This is a well-balanced wine that has soft tannins and cherry essence with an incredibly smooth finish. It's a perfect compliment to pork and lamb dishes and is made from 100% Malbec grapes.
Polvadeau Vin Ultra is a blend of Petite Sarah, Malbec and Shiraz with essence of butterscotch and a touch of spice on the back end. This versatile wine is a favorite to pair with a filet Oscar.
A crisp wine with the faint taste and perfume of grapefruit and citrus. It is very mellow and has a very soft ending. This is a great appetizer wine. Serve well chilled with seafood and salads. Made from 100% Savignon Blanc grapes.
This is a smooth white wine with the essence of peach, elderflower, pear and hints of apricot followed by honeysuckle and a dry finish. This wine pairs well with hot and spicy foods providing a “fire and ice” finish. Made from 100% Symphony grapes.
A lovely, light effervescent sparkling white wine with a gentle sweetness and faint essences of raspberry. This wine is wonderful for classic brunch fare as well as boild shrimp or crayfish. Made from 100% Symphony grapes.(Bottling soon)
Gilley's Platinum Reserve Red is a light red wine with forward fruits and bright busts of strawberry and black cherry in its mid-tones and has a very soft finish. This versatile wine pairs with just about everything. A blend of 75% Sangiovese and 25% Zinfandel.
Gilley's Platinum White is a smooth white wine with the essence of peach, elderflower, pear and hints of apricot followed by honeysuckle and a dry finish. This wine pairs well with hot and spicy foods providing a “fire and ice” finish. Made from 100% Symphony grapes.
NOTE: Lost Maples Winery and Polvadeau Vineyards are not affiliated with Mesa Vineyards and their private labled wine, 'Lost Maples,' sold in HEB stores. All of our wines are available exclusively at the Lost Maples winery in Vanderpool, TX, which is located in the Lost Maples State Natural area from which the label gets its name. They are not sold in any retail liqour or grocery stores at this time. You may place an order for wines online by emailing your request to us.